Fast Food Management

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Our chef has opened a new fast food restaurant that serves some delicious hot dogs, burgers, pops, ice creams, nourishing drinks and much more. In only a few days, the restaurant has gained massive popularity due to which the restaurant is filled with many customers. As the crowd increases so does the confusion in preparing and serving the right dish to the right customer. To avoid such kind of difficulties our chef came up with an idea of having you as his restaurant manager. Are you ready to handle the hungry customers?